About Union Jack
Union Jack was created as a celebration of the neighborhood pub—a place where great food, well-crafted drinks, and good company come together.
Inspired by the warmth and hospitality of traditional English pubs, Union Jack offers a welcoming space to enjoy a casual pint, a handcrafted cocktail, a hearty meal, or a special occasion with friends and family.
At the helm is chef and restaurateur Maurice Dissels, whose culinary career spans decades of experience in restaurants across Chicago, Colorado, Napa Valley, and the Bay Area. Originally from British Guyana, Maurice has built a reputation for creating memorable dining experiences rooted in hospitality, quality ingredients, and a genuine love of bringing people together through food.
Together with his family, Maurice has spent years building successful hospitality concepts in the Bay Area, including Oyo in downtown Pleasanton. With Union Jack, he brings that same commitment to service and community into a fresh take on the classic English pub.
Whether you're stopping in for a pint after work, joining us for Sunday Roast, hosting a private event, or simply catching up with friends, Union Jack is designed to feel like a place you'll want to return to again and again.
Union Jack combines classic pub hospitality with great food, handcrafted cocktails, local beers, and a welcoming atmosphere. Whether you're joining us for dinner, drinks, live entertainment, Sunday Roast, or a private event, there's always a reason to pull up a chair.